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This book portrays the history of the people, places, and boats of the commercial shrimping industry in the Southeast.  Many of the local fisherman were interviewed and shared their stories, family recipes and poems.  All proceeds of the book go back to benefit the fishing community.
Hardcover       $21.99

Shrimp Tales: Small Bites of History (Jennings)

$21.99Price
Excluding Sales Tax

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    50 years of Art,
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    EST. 1970 | ©2023 THE RICE MUSEUM

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